Beef Wellington
Bought some filet mignon & puff pastry sheets. I sauteed some Porcini mushrooms and shallots until they were deeply caramelized. I spooned the mushroom and shallot mixture into the puff pastry and placed the filets on top. I brushed the tops with egg wash once wrapped and baked for about 30 minutes.
The result:
My chef friend said, “I surprised you can cook that.”
